When I saw This Article in the Washington Post, I flipped! We love Chef Jose Andres, and I can't wait to try out this incredible new concept! Blair and I were quick to call up his parents (also foodies) to see if they wanted to join us at this history meets deliciousness restaurant. Unfortunately, they have ballroom dancing lessons on Friday nights and Blair's mom has tap dancing class on Sundays (love them!), and Saturday reservations are scarce. So...Blair and I will be flying solo for this dinner on Aug. 12. I can't can't can't wait!
Love to you all!
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